The Ultimate Homemade Sauces: Save Money on Store-Bought Sauces with These Tasty Recipes by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub
Published: 2019-07-10T22:00:00+00:00

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Methods:

1. Using a bowl, mix vanilla pudding mix, pumpkin pie spice, and packed pumpkin together; fold in whipped topping.

2. Store in a chiller before serving with graham crackers.

(22)

Honey Mustard Dip

This honey mustard dip has a hint of hotness in it, this homemade sauce is best partnered with any chicken tenders dish.

Makes: 8

Preparation Time: 5 minutes

List of Ingredients:

1 tsp. of cayenne pepper

2 cups of mayonnaise

2 Tbsp. of yellow mustard

2 Tbsp. of honey

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